It is notable that most allergic symptoms worsen after the consumption of foods as eggs, shellfish, fish, strawberries, pineapple, tomatoes, chocolate or drinking alcohol (especially wine and beer) or smoking. During the allergies, the body reacts to them by producing extra histamine, hence anti-histamines drugs are recommended. Other foods that contain great amounts of histamine, or release ...

Ever since I moved to North Carolina from New York, I have had recurring problems with allergies. Recently, things got really bad where one weekend, out of nowhere, I was having great difficulty breathing. It was to the point where I almost thought I was going to have to ask my boyfriend to drive me to the hospital. After sitting ...

As suggested previously, it is generally agreed that one of the most common causes of eczema is an allergic reaction or the fact that a particular person is especially susceptible to particular allergens such as tree pollen, pet hair etc.

Furthermore, we established in the previous chapter that many eczema sufferers are prone to allergic reactions to ...

For most of us grains form the largest part of our diet, yet the consumption of these grains can be quite hazardous for people with gluten allergies and celiac disease. A high grain diet is also responsible for several other health problems. Here is a list of the various issues that are associated with the consumption of grains.<br ...